Header Logo

Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions.

D?az M, Dunn CM, McClements DJ, Decker EA. Use of caseinophosphopeptides as natural antioxidants in oil-in-water emulsions. J Agric Food Chem. 2003 Apr 09; 51(8):2365-70.

View in: PubMed