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Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions.

Chaiyasit W, Silvestre MP, McClements DJ, Decker EA. Ability of surfactant hydrophobic tail group size to alter lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Aug; 48(8):3077-80.

View in: PubMed