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Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications.

Shadrack SM, Wang Y, Mi S, Lu R, Zhu Y, Tang Z, McClements DJ, Cao C, Xu X, Li W, Yuan B. Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications. Food Chem. 2025 Sep 01; 485:144440.

View in: PubMed