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Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems.

Shaw LA, McClements DJ, Decker EA. Spray-dried multilayered emulsions as a delivery method for omega-3 fatty acids into food systems. J Agric Food Chem. 2007 Apr 18; 55(8):3112-9.

View in: PubMed