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Cationic antimicrobial (?-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.

Chang Y, McLandsborough L, McClements DJ. Cationic antimicrobial (?-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy. J Agric Food Chem. 2012 Feb 22; 60(7):1837-44.

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