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Assessing the health impact of phosphorus in the food supply: issues and considerations.
Investigation of bovine ?-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion.
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Assessing the health impact of phosphorus in the food supply: issues and considerations.
Calvo MS, Moshfegh AJ, Tucker KL. Assessing the health impact of phosphorus in the food supply: issues and considerations. Adv Nutr. 2014 Jan 01; 5(1):104-13.
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PubMed
subject areas
Calcium, Dietary
Chronic Disease
Congresses as Topic
Fast Foods
Food Additives
Food Supply
Food, Preserved
Humans
Phosphorus, Dietary
United States
authors with profiles
Katherine Louise Tucker PhD