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Connection

Yang Xiang to Capsaicin

This is a "connection" page, showing publications Yang Xiang has written about Capsaicin.
Connection Strength

0.041
  1. Wang J, Sun BL, Xiang Y, Tian DY, Zhu C, Li WW, Liu YH, Bu XL, Shen LL, Jin WS, Wang Z, Zeng GH, Xu W, Chen LY, Chen XW, Hu Z, Zhu ZM, Song W, Zhou HD, Yu JT, Wang YJ. Capsaicin consumption reduces brain amyloid-beta generation and attenuates Alzheimer's disease-type pathology and cognitive deficits in APP/PS1 mice. Transl Psychiatry. 2020 07 13; 10(1):230.
    View in: PubMed
    Score: 0.041
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.