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Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.

Steiner BM, Shukla V, McClements DJ, Li YO, Sancho-Madriz M, Davidov-Pardo G. Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates. J Food Sci. 2019 Sep; 84(9):2421-2431.

View in: PubMed