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Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy.

Li Y, Zhao C, Lu C, Zhou S, Tian G, He L, Bao Y, Fauconnier ML, Xiao H, Zheng J. Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy. Food Chem. 2021 Feb 15; 338:128115.

View in: PubMed