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Design of colloid structure to realize gel salt reduction: a review.
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Design of colloid structure to realize gel salt reduction: a review.
Liu W, McClements DJ, Jin Z, Chen L. Design of colloid structure to realize gel salt reduction: a review. Crit Rev Food Sci Nutr. 2025; 65(12):2281-2294.
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PubMed
subject areas
Colloids
Diet, Sodium-Restricted
Gels
Humans
Sodium Chloride, Dietary
Taste
Taste Perception
authors with profiles
David J McClements B.S., Ph.D.