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Ultrasonic characterization of foods and drinks: principles, methods, and applications.
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Ultrasonic characterization of foods and drinks: principles, methods, and applications.
McClements DJ. Ultrasonic characterization of foods and drinks: principles, methods, and applications. Crit Rev Food Sci Nutr. 1997 Feb; 37(1):1-46.
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subject areas
Acoustics
Beverages
Chemical Phenomena
Chemistry, Physical
Food
Food Analysis
Ultrasonics
authors with profiles
David J McClements B.S., Ph.D.