Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes.
Ogawa S, Decker EA, McClements DJ. Production and characterization of O/W emulsions containing droplets stabilized by lecithin-chitosan-pectin mutilayered membranes. J Agric Food Chem. 2004 Jun 02; 52(11):3595-600.