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McClements, David

One or more keywords matched the following items that are connected to McClements, David

Item Type	Name
Academic Article	Production and characterization of oil-in-water emulsions containing droplets stabilized by beta-lactoglobulin-pectin membranes.
Academic Article	Combined influence of NaCl and sucrose on heat-induced gelation of bovine serum albumin.
Academic Article	Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
Academic Article	Influence of pH and ionic strength on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-alginate interfaces.
Academic Article	Stabilization of model beverage cloud emulsions using protein-polysaccharide electrostatic complexes formed at the oil-water interface.
Academic Article	Role of proteins in oil-in-water emulsions on the stability of lipid hydroperoxides.
Academic Article	Formation of hydrogel particles by thermal treatment of beta-lactoglobulin-chitosan complexes.
Academic Article	Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic deposition.
Academic Article	Formation of biopolymer-coated liposomes by electrostatic deposition of chitosan.
Academic Article	Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin.
Academic Article	Core-shell biopolymer nanoparticles produced by electrostatic deposition of beet pectin onto heat-denatured beta-lactoglobulin aggregates.
Academic Article	Physicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic e-polylysine and anionic pectin.
Academic Article	Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier content.
Academic Article	Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
Academic Article	Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology.
Academic Article	Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
Academic Article	Formation, stability and properties of multilayer emulsions for application in the food industry.
Academic Article	Impact of electrostatic interactions on formation and stability of emulsions containing oil droplets coated by beta-lactoglobulin-pectin complexes.
Academic Article	Improvement of stability of oil-in-water emulsions containing caseinate-coated droplets by addition of sodium alginate.
Academic Article	Formation of protein-rich coatings around lipid droplets using the electrostatic deposition method.
Academic Article	Controlling the functional performance of emulsion-based delivery systems using multi-component biopolymer coatings.
Academic Article	Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.
Academic Article	Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexes.
Academic Article	Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic-non-ionic mixed micelles and anionic polysaccharides.
Academic Article	Cationic antimicrobial (e-polylysine)-anionic polysaccharide (pectin) interactions: influence of polymer charge on physical stability and antimicrobial efficacy.
Academic Article	Influence of electrostatic heteroaggregation of lipid droplets on their stability and digestibility under simulated gastrointestinal conditions.
Concept	Static Electricity
Academic Article	Optimizing delivery systems for cationic biopolymers: competitive interactions of cationic polylysine with anionic ?-carrageenan and pectin.
Academic Article	Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion.
Academic Article	Tangeretin-loaded protein nanoparticles fabricated from zein/?-lactoglobulin: preparation, characterization, and functional performance.
Academic Article	Electrostatic interactions of cationic lauric arginate with anionic polysaccharides affect antimicrobial activity against spoilage yeasts.
Academic Article	Retention and release of oil-in-water emulsions from filled hydrogel beads composed of calcium alginate: impact of emulsifier type and pH.
Academic Article	Electrostatic modulation and enzymatic cross-linking of interfacial layers impacts gastrointestinal fate of multilayer emulsions.
Academic Article	Tuneable stability of nanoemulsions fabricated using spontaneous emulsification by biopolymer electrostatic deposition.
Academic Article	Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids.
Academic Article	Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation.
Academic Article	Modulation of physical properties of microfluidized whey protein fibrils with chitosan.
Academic Article	Design and fabrication of pectin-coated nanoliposomal delivery systems for a bioactive polyphenolic: Phloridzin.
Academic Article	Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels.
Academic Article	Encapsulation of Vitamin D3 in Pickering Emulsion Stabilized by Nanofibrillated Mangosteen Cellulose: Effect of Environmental Stresses.
Academic Article	Characterization of electrostatic interactions and complex formation of ?-poly-glutamic acid (PGA) and ?-poly-l-lysine (PLL) in aqueous solutions.
Academic Article	Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems.
Academic Article	Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate.
Academic Article	Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride.
Academic Article	Enhancing emulsion functionality using multilayer technology: Coating lipid droplets with saponin-polypeptide-polysaccharide layers by electrostatic deposition.
Academic Article	Curcumin-loaded core-shell biopolymer nanoparticles produced by the pH-driven method: Physicochemical and release properties.
Academic Article	Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.

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