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Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin.

Tokle T, Lesmes U, McClements DJ. Impact of electrostatic deposition of anionic polysaccharides on the stability of oil droplets coated by lactoferrin. J Agric Food Chem. 2010 Sep 08; 58(17):9825-32.

View in: PubMed