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Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity.

Caballero S, Li YO, McClements DJ, Davidov-Pardo G. Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity. J Sci Food Agric. 2022 Sep; 102(12):5554-5560.

View in: PubMed