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Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin.

Chung C, Sher A, Rousset P, McClements DJ. Influence of homogenization on physical properties of model coffee creamers stabilized by quillaja saponin. Food Res Int. 2017 09; 99(Pt 1):770-777.

View in: PubMed