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Relative bioavailability of calcium-rich dietary sources in the elderly.
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Relative bioavailability of calcium-rich dietary sources in the elderly.
Martini L, Wood RJ. Relative bioavailability of calcium-rich dietary sources in the elderly. Am J Clin Nutr. 2002 Dec; 76(6):1345-50.
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PubMed
subject areas
Aged
Animals
Beverages
Biological Availability
Calcitriol
Calcium
Calcium Carbonate
Calcium, Dietary
Citrus
Collagen
Collagen Type I
Cross-Over Studies
Dietary Supplements
Fasting
Female
Food
Food, Fortified
Humans
Male
Milk
Parathyroid Hormone
Peptides
authors with profiles
Richard J Wood PhD