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Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation.

Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.

View in: PubMed