Home
About
Overview
Sharing Data
ORCID
Help
History (1)
Recent Innovations in Emulsion Science and Technology for Food Applications.
See All Pages
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Recent Innovations in Emulsion Science and Technology for Food Applications.
Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963.
View in:
PubMed
subject areas
Emulsifying Agents
Emulsions
Food
Humans
Particle Size
Technology
authors with profiles
David J McClements B.S., Ph.D.