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A phase transition enhances the catalytic activity of SARM1, an NAD+ glycohydrolase involved in neurodegeneration.
Detection of multiple protein conformational ensembles in solution via deconvolution of charge-state distributions in ESI MS.
Recent Innovations in Emulsion Science and Technology for Food Applications.
Repeat presentation for middle aortic syndrome 18?years after original repair.
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Recent Innovations in Emulsion Science and Technology for Food Applications.
Bai L, Huan S, Rojas OJ, McClements DJ. Recent Innovations in Emulsion Science and Technology for Food Applications. J Agric Food Chem. 2021 Aug 18; 69(32):8944-8963.
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PubMed
subject areas
Emulsifying Agents
Emulsions
Food
Humans
Particle Size
Technology
authors with profiles
David J McClements B.S., Ph.D.