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Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects.

Yang X, Dai J, Zhong Y, Wei X, Wu M, Zhang Y, Huang A, Wang L, Huang Y, Zhang C, Chen X, Xiao H. Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effects. Food Funct. 2021 Jul 21; 12(14):6576-6587.

View in: PubMed