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Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.

Mun S, Decker EA, McClements DJ. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes. J Colloid Interface Sci. 2006 Apr 15; 296(2):581-90.

View in: PubMed