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Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics.

Jones OG, McClements DJ. Biopolymer nanoparticles from heat-treated electrostatic protein-polysaccharide complexes: factors affecting particle characteristics. J Food Sci. 2010 Mar; 75(2):N36-43.

View in: PubMed