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Higher dietary variety is associated with better nutritional status in frail elderly people.

Bernstein MA, Tucker KL, Ryan ND, O'Neill EF, Clements KM, Nelson ME, Evans WJ, Fiatarone Singh MA. Higher dietary variety is associated with better nutritional status in frail elderly people. J Am Diet Assoc. 2002 Aug; 102(8):1096-104.

View in: PubMed