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Impact of preferential interactions on thermal stability and gelation of bovine serum albumin in aqueous sucrose solutions.
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Role of continuous phase protein on the oxidative stability of fish oil-in-water emulsions.
The absence of p53 promotes metastasis in a novel somatic mouse model for hepatocellular carcinoma.
Stabilization of oil-in-water emulsions by cod protein extracts.
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Stabilization of oil-in-water emulsions by cod protein extracts.
Petursson S, Decker EA, McClements DJ. Stabilization of oil-in-water emulsions by cod protein extracts. J Agric Food Chem. 2004 Jun 16; 52(12):3996-4001.
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PubMed
subject areas
Animals
Drug Stability
Emulsifying Agents
Emulsions
Fishes
Hot Temperature
Hydrogen-Ion Concentration
Proteins
Solubility
Tissue Extracts
authors with profiles
David J McClements B.S., Ph.D.