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Planning, surveillance, and reporting for pandemic influenza: a briefing for advanced practice nurses.
Modulation of globular protein functionality by weakly interacting cosolvents.
Liposomes loaded with contrast material for image enhancement in computed tomography. Work in progress.
Non-covalent interactions between proteins and polysaccharides.
Stabilization of oil-in-water emulsions by cod protein extracts.
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Stabilization of oil-in-water emulsions by cod protein extracts.
Petursson S, Decker EA, McClements DJ. Stabilization of oil-in-water emulsions by cod protein extracts. J Agric Food Chem. 2004 Jun 16; 52(12):3996-4001.
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PubMed
subject areas
Animals
Drug Stability
Emulsifying Agents
Emulsions
Fishes
Hot Temperature
Hydrogen-Ion Concentration
Proteins
Solubility
Tissue Extracts
authors with profiles
David J McClements B.S., Ph.D.