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How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions.

Uluata S, McClements DJ, Decker EA. How the multiple antioxidant properties of ascorbic acid affect lipid oxidation in oil-in-water emulsions. J Agric Food Chem. 2015 Feb 18; 63(6):1819-24.

View in: PubMed