Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes.
Zhang Y, Zhao C, Tian G, Lu C, Li Y, He L, Xiao H, Zheng J. Simultaneous characterization of chemical structures and bioactivities of citrus-derived components using SERS barcodes. Food Chem. 2018 Feb 01; 240:743-750.