Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages.
Peng S, Zou L, Zhou W, Liu W, Liu C, McClements DJ. Encapsulation of Lipophilic Polyphenols into Nanoliposomes Using pH-Driven Method: Advantages and Disadvantages. J Agric Food Chem. 2019 Jul 03; 67(26):7506-7511.