Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility.
Zheng B, Lin H, Zhang X, McClements DJ. Fabrication of Curcumin-Loaded Dairy Milks Using the pH-Shift Method: Formation, Stability, and Bioaccessibility. J Agric Food Chem. 2019 Nov 06; 67(44):12245-12254.