Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein.
Qiu Y, McClements DJ, Chen J, Li C, Liu C, Dai T. Construction of 3D printed meat analogs from plant-based proteins: Improving the printing performance of soy protein- and gluten-based pastes facilitated by rice protein. Food Res Int. 2023 05; 167:112635.