Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions.
Silvestre MP, Chaiyasit W, Brannan RG, McClements DJ, Decker EA. Ability of surfactant headgroup size to alter lipid and antioxidant oxidation in oil-in-water emulsions. J Agric Food Chem. 2000 Jun; 48(6):2057-61.