Edible Grain

Home
About
Help
History (1)
- Edible Grain
- See All Pages

"Edible Grain" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

SEEDS used as a major nutritional source, most often the grain from the POACEAE family.

Descriptor ID	D002523
MeSH Number(s)	A18.024.500.750.500 B01.650.160.250 B01.650.510.250 G07.203.300.300.550 G07.203.300.775.500 J02.500.300.550 J02.500.775.500
Concept/Terms	Edible Grain Edible Grain Edible Grains Grain, Edible Grains, Edible Cereal Grain Cereal Grain Cereal Grains Grain, Cereal Grains, Cereal Cereals Cereal

Below are MeSH descriptors whose meaning is more general than "Edible Grain".

Anatomy [A]
Plant Structures [A18]
Plant Components, Aerial [A18.024]
Fruit [A18.024.500]
Seeds [A18.024.500.750]
Edible Grain [A18.024.500.750.500]
Organisms [B]
Eukaryota [B01]
Plants [B01.650]
Crops, Agricultural [B01.650.160]
Edible Grain [B01.650.160.250]
Plants, Edible [B01.650.510]
Edible Grain [B01.650.510.250]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Crops, Agricultural [G07.203.300.300]
Edible Grain [G07.203.300.300.550]
Seeds [G07.203.300.775]
Edible Grain [G07.203.300.775.500]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Crops, Agricultural [J02.500.300]
Edible Grain [J02.500.300.550]
Seeds [J02.500.775]
Edible Grain [J02.500.775.500]

Below are MeSH descriptors whose meaning is related to "Edible Grain".

Below are MeSH descriptors whose meaning is more specific than "Edible Grain".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Edible Grain" by people in this website by year, and whether "Edible Grain" was a major or minor topic of these publications.

Bar chart showing 35 publications over 20 distinct years, with a maximum of 4 publications in 2006

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1999	0	1	1
2002	0	2	2
2003	0	1	1
2004	1	0	1
2005	1	1	2
2006	1	3	4
2007	1	1	2
2008	1	1	2
2009	2	0	2
2010	1	0	1
2011	2	0	2
2013	0	2	2
2017	0	1	1
2018	0	2	2
2019	1	0	1
2020	1	0	1
2021	0	3	3
2022	0	1	1
2023	1	0	1
2024	1	2	3

Below are the most recent publications written about "Edible Grain" by people in Profiles.

Singh S, Habib M, McClements DJ, Bashir K, Jan S, Jan K. Exploring the potential of sorghum with reference to its bioactivities, physicochemical properties and potential health benefits. Food Funct. 2024 Dec 09; 15(24):11847-11864.

View in: PubMed
Yan X, McClements DJ, Luo S, Ye J, Liu C. A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods. Crit Rev Food Sci Nutr. 2025; 65(12):2323-2342.

View in: PubMed
Reynolds MR, Stanford K, Mel?ndez DM, Schwartzkopf-Genswein KS, McAllister TA, Blakley BR, McKinnon JJ, Ribeiro GO. Effect of continuous or intermittent feeding of ergot contaminated grain in a mash or pelleted form on the performance and health of feedlot beef steers. J Anim Sci. 2024 Jan 03; 102.

View in: PubMed
Hadidi M, Garcia SR, Ziogkas D, McClements DJ, Moreno A. Cereal bran proteins: recent advances in extraction, properties, and applications. Crit Rev Food Sci Nutr. 2024; 64(29):10583-10607.

View in: PubMed
Zhang J, Deng H, Bai J, Zhou X, Zhao Y, Zhu Y, McClements DJ, Xiao X, Sun Q. Health-promoting properties of barley: A review of nutrient and nutraceutical composition, functionality, bioprocessing, and health benefits. Crit Rev Food Sci Nutr. 2023; 63(9):1155-1169.

View in: PubMed
Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr. 2023; 63(20):4636-4654.

View in: PubMed
Gu I, Lam WS, Marasini D, Brownmiller C, Savary BJ, Lee JA, Carbonero F, Lee SO. In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects. Nutrients. 2021 Jun 15; 13(6).

View in: PubMed
Lu LW, Silvestre MP, Sequeira IR, Plank LD, Foster M, Middleditch N, Acevedo-Fani A, Hollingsworth KG, Poppitt SD. A higher-protein nut-based snack product suppresses glycaemia and decreases glycaemic response to co-ingested carbohydrate in an overweight prediabetic Asian Chinese cohort: the Tu Ora postprandial RCT. J Nutr Sci. 2021; 10:e30.

View in: PubMed
Ma N, Tao H, Du H, Zhao L, Hu Q, Xiao H. Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. J Food Sci. 2020 Dec; 85(12):4389-4395.

View in: PubMed
Vu TP, He L, McClements DJ, Decker EA. Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food Res Int. 2020 04; 130:108844.

View in: PubMed

People

Explore

Similar Concepts

Top Journals