"Beta vulgaris" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of the Beta genus. Cultivars are used as a source of beets (root) or chard (leaves).
Below are MeSH descriptors whose meaning is more general than "Beta vulgaris".
Below are MeSH descriptors whose meaning is more specific than "Beta vulgaris".
This graph shows the total number of publications written about "Beta vulgaris" by people in this website by year, and whether "Beta vulgaris" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Beta vulgaris" by people in Profiles.
Chan CKY, Zeeb B, McClements DJ, Weiss J. Impact of laccase on the colour stability of structured oil-in-water emulsions. Food Res Int. 2017 07; 97:223-230.
Xu D, Yuan F, Gao Y, Panya A, McClements DJ, Decker EA. Influence of whey protein-beet pectin conjugate on the properties and digestibility of ?-carotene emulsion during in vitro digestion. Food Chem. 2014 Aug 01; 156:374-9.
Chen B, McClements DJ, Gray DA, Decker EA. Stabilization of soybean oil bodies by enzyme (laccase) cross-linking of adsorbed beet pectin coatings. J Agric Food Chem. 2010 Aug 25; 58(16):9259-65.
Katsuda MS, McClements DJ, Miglioranza LH, Decker EA. Physical and oxidative stability of fish oil-in-water emulsions stabilized with beta-lactoglobulin and pectin. J Agric Food Chem. 2008 Jul 23; 56(14):5926-31.