Below are the most recent publications written about "Volatile Organic Compounds" by people in Profiles.
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Quinn MM, Lindberg JE, Gore RJ, Sama SR, Galligan CJ, Kriebel D, Markkanen PK, LeBouf RF, Virji MA. Respiratory quaternary ammonium and volatile organic compound exposures experienced by home care aides during residential bathroom cleaning using conventional and green products. Ann Work Expo Health. 2025 Feb 25; 69(2):173-190.
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Chen Y, Ling Y, Liu F, Tong L, Yang M, Shi Y, Xue Y, Ye H, Xu Y, Huang C, Xiao H. Characteristics and Source Apportionment of Volatile Organic Compounds in a Coastal Industrial Area: A Case Study in the Yangtze River Delta of China. Bull Environ Contam Toxicol. 2024 Jul 27; 113(2):16.
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Haque MM, Verma SK, Deshmukh DK, Kunwar B, Kawamura K. Seasonal characteristics of biogenic secondary organic aerosol tracers in a deciduous broadleaf forest in northern Japan. Chemosphere. 2023 Jan; 311(Pt 1):136785.
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Yang M, Li F, Huang C, Tong L, Dai X, Xiao H. VOC characteristics and their source apportionment in a coastal industrial area in the Yangtze River Delta, China. J Environ Sci (China). 2023 May; 127:483-494.
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Lindberg JE, Quinn MM, Gore RJ, Galligan CJ, Sama SR, Sheikh NN, Markkanen PK, Parker-Vega A, Karlsson ND, LeBouf RF, Virji MA. Assessment of home care aides' respiratory exposure to total volatile organic compounds and chlorine during simulated bathroom cleaning: An experimental design with conventional and "green" products. J Occup Environ Hyg. 2021 06; 18(6):276-287.
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Tu J, Zhao J, Liu G, Tang C, Han Y, Cao X, Jia J, Ji G, Xiao H. Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products. Food Chem. 2020 Oct 30; 328:127046.
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Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14.
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Biao Y, Chanjuan Z, Ming Y, Dechun H, McClements DJ, Zhigang H, Chongjiang C. Influence of gene regulation on rice quality: Impact of storage temperature and humidity on flavor profile. Food Chem. 2019 Jun 15; 283:141-147.
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Pirela SV, Sotiriou GA, Bello D, Shafer M, Bunker KL, Castranova V, Thomas T, Demokritou P. Consumer exposures to laser printer-emitted engineered nanoparticles: A case study of life-cycle implications from nano-enabled products. Nanotoxicology. 2015; 9(6):760-8.
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MacNaughton S, Ammu S, Manohar SK, Sonkusale S. High-throughput heterogeneous integration of diverse nanomaterials on a single chip for sensing applications. PLoS One. 2014; 9(10):e111377.