"Garlic" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of Allium used as a spice (SPICES) and traditional remedy. It contains alliin lyase and alliin, which is converted by alliin lyase to allicin, the pungent ingredient responsible for the aroma of fresh cut garlic.
| Descriptor ID |
D005737
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.618.100.050.060.300
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Garlic".
Below are MeSH descriptors whose meaning is more specific than "Garlic".
This graph shows the total number of publications written about "Garlic" by people in this website by year, and whether "Garlic" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2012 | 0 | 1 | 1 |
| 2018 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2024 | 1 | 0 | 1 |
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Below are the most recent publications written about "Garlic" by people in Profiles.
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Qiu Z, Li L, Du H, Chen H, Chen G, Zheng Z, Xiao H. Physicochemical, Structural, and Functional Properties of Fructans from Single-Clove Garlic and Multiclove Garlic: A Comparison. J Agric Food Chem. 2024 Apr 10; 72(14):7818-7831.
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Qu Y, Wang M, Huang S, Decker EA, McClements DJ, He L. Headspace Characterization and Quantification of Aromatic Organosulfur Compounds in Garlic Extracts Using Surface-Enhanced Raman Scattering with a Mirror-in-a-Cap Substrate. J AOAC Int. 2020 Sep 01; 103(5):1201-1207.
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Wang M, Doi T, McClements DJ. Encapsulation and controlled release of hydrophobic flavors using biopolymer-based microgel delivery systems: Sustained release of garlic flavor during simulated cooking. Food Res Int. 2019 05; 119:6-14.
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Doi T, Wang M, McClements DJ. Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking. Food Res Int. 2019 02; 116:1-11.
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Budzynska K, Gardner ZE, Dugoua JJ, Low Dog T, Gardiner P. Systematic review of breastfeeding and herbs. Breastfeed Med. 2012 Dec; 7(6):489-503.