 Surface-Active Agents
"Surface-Active Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Agents that modify interfacial tension of water; usually substances that have one lipophilic and one hydrophilic group in the molecule; includes soaps, detergents, emulsifiers, dispersing and wetting agents, and several groups of antiseptics.
| Descriptor ID |
D013501
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| MeSH Number(s) |
D27.720.877
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| Concept/Terms |
Surface-Active Agents- Surface-Active Agents
- Agents, Surface-Active
- Surface Active Agents
- Active Agents, Surface
- Agents, Surface Active
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Below are MeSH descriptors whose meaning is more general than "Surface-Active Agents".
Below are MeSH descriptors whose meaning is more specific than "Surface-Active Agents".
This graph shows the total number of publications written about "Surface-Active Agents" by people in this website by year, and whether "Surface-Active Agents" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1981 | 0 | 1 | 1 | | 1995 | 1 | 0 | 1 | | 1997 | 1 | 0 | 1 | | 1999 | 2 | 0 | 2 | | 2000 | 3 | 0 | 3 | | 2001 | 2 | 0 | 2 | | 2002 | 3 | 0 | 3 | | 2003 | 2 | 2 | 4 | | 2004 | 4 | 1 | 5 | | 2005 | 1 | 2 | 3 | | 2006 | 0 | 2 | 2 | | 2007 | 2 | 1 | 3 | | 2008 | 2 | 2 | 4 | | 2009 | 6 | 0 | 6 | | 2010 | 3 | 1 | 4 | | 2011 | 4 | 2 | 6 | | 2012 | 3 | 2 | 5 | | 2013 | 1 | 1 | 2 | | 2014 | 9 | 4 | 13 | | 2015 | 5 | 3 | 8 | | 2016 | 0 | 2 | 2 | | 2017 | 1 | 2 | 3 | | 2018 | 0 | 1 | 1 |
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Below are the most recent publications written about "Surface-Active Agents" by people in Profiles.
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Zhu Z, Zhao C, Yi J, Liu N, Cao Y, Decker EA, McClements DJ. Impact of Interfacial Composition on Lipid and Protein Co-Oxidation in Oil-in-Water Emulsions Containing Mixed Emulisifers. J Agric Food Chem. 2018 May 02; 66(17):4458-4468.
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McClements DJ, Decker E. Interfacial Antioxidants: A Review of Natural and Synthetic Emulsifiers and Coemulsifiers That Can Inhibit Lipid Oxidation. J Agric Food Chem. 2018 Jan 10; 66(1):20-35.
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Ghaderi L, Moghimi R, Aliahmadi A, McClements DJ, Rafati H. Development of antimicrobial nanoemulsion-based delivery systems against selected pathogenic bacteria using a thymol-rich Thymus daenensis essential oil. J Appl Microbiol. 2017 Oct; 123(4):832-840.
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Coppin JD, Villamaria FC, Williams MD, Copeland LA, Zeber JE, Jinadatha C. Self-sanitizing copper-impregnated surfaces for bioburden reduction in patient rooms. Am J Infect Control. 2017 Jun 01; 45(6):692-694.
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Komaiko J, Sastrosubroto A, McClements DJ. Encapsulation of ?-3 fatty acids in nanoemulsion-based delivery systems fabricated from natural emulsifiers: Sunflower phospholipids. Food Chem. 2016 Jul 15; 203:331-9.
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Chung C, Smith G, Degner B, McClements DJ. Reduced Fat Food Emulsions: Physicochemical, Sensory, and Biological Aspects. Crit Rev Food Sci Nutr. 2016; 56(4):650-85.
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Saberi AH, Fang Y, McClements DJ. Formation of thermally reversible optically transparent emulsion-based delivery systems using spontaneous emulsification. Soft Matter. 2015 Dec 28; 11(48):9321-9.
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Komaiko J, Sastrosubroto A, McClements DJ. Formation of oil-in-water emulsions from natural emulsifiers using spontaneous emulsification: sunflower phospholipids. J Agric Food Chem. 2015 Nov 18; 63(45):10078-88.
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Uluata S, McClements DJ, Decker EA. Physical Stability, Autoxidation, and Photosensitized Oxidation of ?-3 Oils in Nanoemulsions Prepared with Natural and Synthetic Surfactants. J Agric Food Chem. 2015 Oct 28; 63(42):9333-40.
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McCutchen M, Chen LG, Bermudez H, Matysiak S. Interplay of Dynamical Properties between Ionic Liquids and Ionic Surfactants: Mechanism and Aggregation. J Phys Chem B. 2015 Jul 30; 119(30):9925-32.
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