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Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study.

Espinal-Ruiz M, Parada-Alfonso F, Restrepo-S?nchez LP, Narv?ez-Cuenca CE, McClements DJ. Interaction of a dietary fiber (pectin) with gastrointestinal components (bile salts, calcium, and lipase): a calorimetry, electrophoresis, and turbidity study. J Agric Food Chem. 2014 Dec 31; 62(52):12620-30.

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