Food Contamination

"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.

Descriptor ID	D005506
MeSH Number(s)	J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
Concept/Terms	Food Contamination Food Contamination Contamination, Food Contaminations, Food Food Contaminations Food Adulteration Food Adulteration Adulteration, Food Adulterations, Food Food Adulterations

Below are MeSH descriptors whose meaning is more general than "Food Contamination".

Technology, Industry, Agriculture [J]
Technology, Industry, and Agriculture [J01]
Industry [J01.576]
Food Industry [J01.576.423]
Food Technology [J01.576.423.850]
Food Quality [J01.576.423.850.730]
Food Safety [J01.576.423.850.730.500]
Food Contamination [J01.576.423.850.730.500.249]
Health Care [N]
Environment and Public Health [N06]
Public Health [N06.850]
Environmental Pollution [N06.850.460]
Food Contamination [N06.850.460.400]
Food Quality [N06.850.601]
Food Safety [N06.850.601.500]
Food Contamination [N06.850.601.500.249]

Below are MeSH descriptors whose meaning is related to "Food Contamination".

Below are MeSH descriptors whose meaning is more specific than "Food Contamination".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Food Contamination" by people in this website by year, and whether "Food Contamination" was a major or minor topic of these publications.

Bar chart showing 22 publications over 14 distinct years, with a maximum of 3 publications in 2019

To see the data from this visualization as text, click here.

Year	Major Topic	Minor Topic	Total
1995	0	1	1
1997	0	1	1
2004	1	1	2
2006	2	0	2
2009	1	0	1
2010	1	1	2
2011	0	1	1
2012	1	0	1
2015	0	1	1
2016	0	2	2
2017	1	1	2
2018	1	0	1
2019	1	2	3
2020	1	1	2

Below are the most recent publications written about "Food Contamination" by people in Profiles.

Cao X, Han Y, Gu M, Du H, Song M, Zhu X, Ma G, Pan C, Wang W, Zhao E, Goulette T, Yuan B, Zhang G, Xiao H. Foodborne Titanium Dioxide Nanoparticles Induce Stronger Adverse Effects in Obese Mice than Non-Obese Mice: Gut Microbiota Dysbiosis, Colonic Inflammation, and Proteome Alterations. Small. 2020 09; 16(36):e2001858.

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Muncke J, Andersson AM, Backhaus T, Boucher JM, Carney Almroth B, Castillo Castillo A, Chevrier J, Demeneix BA, Emmanuel JA, Fini JB, Gee D, Geueke B, Groh K, Heindel JJ, Houlihan J, Kassotis CD, Kwiatkowski CF, Lefferts LY, Maffini MV, Martin OV, Myers JP, Nadal A, Nerin C, Pelch KE, Fern?ndez SR, Sargis RM, Soto AM, Trasande L, Vandenberg LN, Wagner M, Wu C, Zoeller RT, Scheringer M. Impacts of food contact chemicals on human health: a consensus statement. Environ Health. 2020 03 03; 19(1):25.

View in: PubMed
Zhang R, Wu W, Zhang Z, Lv S, Xing B, McClements DJ. Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. J Agric Food Chem. 2019 May 29; 67(21):6032-6040.

View in: PubMed
Zhang Z, Zhang R, McClements DJ. Establishing the impact of food matrix effects on the bioaccessibility of nutraceuticals and pesticides using a standardized food model. Food Funct. 2019 Mar 20; 10(3):1375-1385.

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Hanson H, Whitfield Y, Lee C, Badiani T, Minielly C, Fenik J, Makrostergios T, Kopko C, Majury A, Hillyer E, Fortuna L, Maki A, Murphy A, Lombos M, Zittermann S, Yu Y, Hill K, Kong A, Sharma D, Warshawsky B. Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada. Emerg Infect Dis. 2019 03; 25(3):581-584.

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Higgins D, Urquhart H, Kelly S, Illingworth S, Perera N, Bastin B, Bird P, Agin MJ, Goins D, Chen Y, Salfinger Y, Brodsky M. Validation of Solus One Salmonella from Select Food Matrixes and Stainless-Steel and Plastic Environmental Surfaces. J AOAC Int. 2019 Jul 01; 102(4):1145-1161.

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Kerr DE, Bergfalk C, Feldsine PT, John L, Tallent S, Hammack T, Brodsky M. Evaluation of the TRANSIA? PLATE Staphylococcal Enterotoxins Kit for the Detection of Staphylococcal Enterotoxins in Selected Foods. J AOAC Int. 2019 Mar 01; 102(2):497-507.

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Syed MA, Shah SHH, Sherafzal Y, Shafi-Ur-Rehman S, Khan MA, Barrett JB, Woodley TA, Jamil B, Abbasi SA, Jackson CR. Detection and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus from Table Eggs in Haripur, Pakistan. Foodborne Pathog Dis. 2018 02; 15(2):86-93.

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Chandrawanshi S, Verma SK, Deb MK. Collective Ion-Pair Single-Drop Microextraction Attenuated Total Reflectance Fourier Transform Infrared Spectroscopic Determination of Perchlorate in Bioenvironmental Samples. J AOAC Int. 2018 Jul 01; 101(4):1145-1155.

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Wang X, Ding N, Tucker KL, Weisskopf MG, Sparrow D, Hu H, Park SK. A Western Diet Pattern Is Associated with Higher Concentrations of Blood and Bone Lead among Middle-Aged and Elderly Men. J Nutr. 2017 07; 147(7):1374-1383.

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