Below are the most recent publications written about "Food Microbiology" by people in Profiles.
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Dawley CR, Lee JA, Gibson KE. Reduction of Norovirus Surrogates Alone and in Association with Bacteria on Leaf Lettuce and Tomatoes During Application of Aqueous Ozone. Food Environ Virol. 2021 Sep; 13(3):390-400.
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Hosking E, Roman B, Alles S, Mozola M, Hinkley S, Cooper K, Keys D, Bastin B, Thompson W, Donofrio R, Chen Y, Fernandez MC, Brodsky M. NeoSeekTM STEC: A Multiplex Molecular Method for Detection and Identification of Select Shiga Toxin-Producing Escherichia coli in Beef. J AOAC Int. 2020 Apr 01; 103(2):523-532.
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Rao Y, Tao Y, Li Y, She X, Yang J, Qian Y, Du H, Liu L, Xiao H. Characterization of a probiotic starter culture with anti-Candida activity for Chinese pickle fermentation. Food Funct. 2019 Oct 16; 10(10):6936-6944.
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Hanson H, Whitfield Y, Lee C, Badiani T, Minielly C, Fenik J, Makrostergios T, Kopko C, Majury A, Hillyer E, Fortuna L, Maki A, Murphy A, Lombos M, Zittermann S, Yu Y, Hill K, Kong A, Sharma D, Warshawsky B. Listeria monocytogenes Associated with Pasteurized Chocolate Milk, Ontario, Canada. Emerg Infect Dis. 2019 03; 25(3):581-584.
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Higgins D, Urquhart H, Kelly S, Illingworth S, Perera N, Bastin B, Bird P, Agin MJ, Goins D, Chen Y, Salfinger Y, Brodsky M. Validation of Solus One Salmonella from Select Food Matrixes and Stainless-Steel and Plastic Environmental Surfaces. J AOAC Int. 2019 Jul 01; 102(4):1145-1161.
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Rao J, Chen B, McClements DJ. Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action. Annu Rev Food Sci Technol. 2019 03 25; 10:365-387.
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Sousa JM, Rocha R, Cerqueira L, Almeida C, Azevedo NF, Bastin B, Bird P, Benzinger MJ, Agin J, Goins D, Chen Y, Brodsky M, Odumoru J. Validation of Biomode S.A. Probe4CronobacterTM for the Identification of Cronobacter spp. J AOAC Int. 2019 May 01; 102(3):855-864.
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Kerr DE, Shen G, Lienau AH, Deng T, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for the TRANSIA? PLATE Salmonella Gold Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):828-841.
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Jiang Y, Shen J, Xue F, Zhao L, Yang J, Shao J, Zhu C, Su J, Chen Y, Brodsky M, Salfinger Y. Validation of the TadpoleTMCampylobacter jejuni Real-Time PCR Identification Kit. J AOAC Int. 2019 May 01; 102(3):842-854.
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Kerr DE, Shen G, Lienau AH, Kaur M, Immermann AL, Feldsine PT, John L, Chen Y, Brodsky M, Ziemer W. Comparative Validation Study to Demonstrate the Equivalence of an Alternate Next-Day Enrichment Protocol for VIP? Gold for Salmonella Method to Culture Methods for the Detection of Salmonella in Selected Foods and Environmental Surfaces. J AOAC Int. 2019 May 01; 102(3):815-827.