Below are the most recent publications written about "Gastrointestinal Microbiome" by people in Profiles.
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Cao X, Li S, Xu Q, Lei Z, Jiao B, McClements DJ, Yan H. Soft matter-engineered pH-responsive hydrogels for encapsulation, protection, and controlled intestinal release of probiotics (Lacticaseibacillus paracasei YWC-01). Food Chem. 2026 Apr 30; 509:148600.
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Shepard DM, Hahn S, Chitre M, Neff H, Ward DV, Jadhav N, Richmond JM, Ramirez-Ortiz ZG. SCARF1 deficiency exacerbates gut inflammation and autoimmune pathology. Sci Rep. 2026 Feb 11; 16(1).
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Zhan M, Zhao C, Han Y, Chen B, Chen Y, Song M, Cao Y, Xiao H. Citrus-Derived Exosome-like Nanoparticles Attenuate High-Fat Diet-Aggravated Colitis by Gut Microbiota-Metabolites Modulation. J Agric Food Chem. 2026 Feb 18; 74(6):5391-5404.
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Dinesh D, Morgan XC, Kim H, Scott TM, Garelnabi M, Lee JS, Mangano KM, Nguyen LH, Huttenhower C, Tucker KL, Palacios N. Gut Microbial Variations Associated With Proton Pump Inhibitor Use in the Boston Puerto Rican Health Study. Pharmacol Res Perspect. 2026 Feb; 14(1):e70205.
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Neff HA, Yildiz-Altay ?, Salam N, Ward DV, Shepard D, Ramirez-Ortiz ZG, Richmond JM. Gut dysbiosis in a murine model of cutaneous lupus erythematosus correlates with antigen-specific T cells and antigen-presenting cells in skin. Sci Rep. 2026 Jan 12; 16(1):4511.
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Chen X, Liang Z, Li S, Yan J, Du H, Qiu Z, Luo M, Leng X, Zhu J, Xiao H. Advances in Starch-Lipid-Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design. Compr Rev Food Sci Food Saf. 2026 Jan; 25(1):e70314.
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Chen Y, Luo M, Liu S, Zheng J, Song M, Du H, Tang Z, Xiao H. The In Vivo Metabolic Pathways of Nobiletin in Mice: The Critical Role of Gut Microbiota. J Agric Food Chem. 2026 Jan 14; 74(1):998-1008.
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Ye K, Fu C, Du H, Qiu Z, Chen S, Liu D, Ma G, Xiao H. Simulated Digestion and Metabolic Outcomes of Tremella fuciformis Polysaccharides and Their Effects on the Gut Microbiota. J Agric Food Chem. 2025 Dec 10; 73(49):31263-31273.
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Fu C, Ye K, Qiu Z, Ma G, Chen S, Xiao H. Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation. J Agric Food Chem. 2025 Nov 26; 73(47):30357-30368.
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Merrill LC, Thomas E, Wright JR, Lamendella R, Bhandari S, Bello D, Kelleher SL, Tucker KL, Mangano KM. Food grade titanium dioxide is related to gut dysbiosis, but not markers of intestinal inflammation nor permeability in healthy, young adults. NanoImpact. 2025 Oct; 40:100594.