Header Logo

Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation.

Rampon V, Genot C, Riaublanc A, Anton M, Axelos MA, McClements DJ. Front-face fluorescence spectroscopy study of globular proteins in emulsions: influence of droplet flocculation. J Agric Food Chem. 2003 Apr 23; 51(9):2490-5.

View in: PubMed