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Design of nano-laminated coatings to control bioavailability of lipophilic food components.
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Design of nano-laminated coatings to control bioavailability of lipophilic food components.
McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
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subject areas
Antioxidants
Biological Availability
Capsules
Carotenoids
Chitosan
Coronary Disease
Dietary Fats
Digestion
Food
Humans
Hydrogel, Polyethylene Glycol Dimethacrylate
Lipids
Liposomes
Vitamins
authors with profiles
David J McClements B.S., Ph.D.