Home
About
Overview
Sharing Data
ORCID
Help
History (1)
Design of nano-laminated coatings to control bioavailability of lipophilic food components.
See All Pages
Login
to edit your profile (add a photo, awards, links to other websites, etc.)
Edit My Profile
My Person List (
0
)
Return to Top
Design of nano-laminated coatings to control bioavailability of lipophilic food components.
McClements DJ. Design of nano-laminated coatings to control bioavailability of lipophilic food components. J Food Sci. 2010 Jan-Feb; 75(1):R30-42.
View in:
PubMed
subject areas
Antioxidants
Biological Availability
Capsules
Carotenoids
Chitosan
Coronary Disease
Dietary Fats
Digestion
Food
Humans
Hydrogel, Polyethylene Glycol Dimethacrylate
Lipids
Liposomes
Vitamins
authors with profiles
David J McClements B.S., Ph.D.