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Comparing Telephone Counseling With Reminding to Promote On-Time Repeated Mammography: A Randomized Trial in a Cohort With 4 Years Follow-Up.
Delivery of dietary triglycerides to Caenorhabditis elegans using lipid nanoparticles: Nanoemulsion-based delivery systems.
Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
Predictors of survival after total laryngectomy for recurrent/persistent laryngeal squamous cell carcinoma.
Utilization of diverse protein sources for the development of protein-based nanostructures as bioactive carrier systems: A review of recent research findings (2010-2021).
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Emulsifying and emulsion-stabilizing properties of gluten hydrolysates.
Joye IJ, McClements DJ. Emulsifying and emulsion-stabilizing properties of gluten hydrolysates. J Agric Food Chem. 2014 Mar 26; 62(12):2623-30.
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PubMed
subject areas
Emulsions
Glutens
Hydrogen-Ion Concentration
Hydrolysis
Protein Hydrolysates
Protein Stability
Subtilisins
Trypsin
authors with profiles
David J McClements B.S., Ph.D.