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Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin.

Chung C, Koo CKW, Sher A, Fu JR, Rousset P, McClements DJ. Modulation of caseinate-stabilized model oil-in-water emulsions with soy lecithin. Food Res Int. 2019 08; 122:361-370.

View in: PubMed