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Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.

Chen L, McClements DJ, Yang T, Ma Y, Ren F, Tian Y, Jin Z. Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying. Food Chem. 2021 Aug 15; 353:129468.

View in: PubMed