Shellfish Hypersensitivity
"Shellfish Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Allergic reaction to SHELLFISH or shellfish products.
| Descriptor ID |
D000067208
|
| MeSH Number(s) |
C20.543.480.370.763
|
| Concept/Terms |
Shellfish Hypersensitivity- Shellfish Hypersensitivity
- Hypersensitivities, Shellfish
- Hypersensitivity, Shellfish
- Shellfish Hypersensitivities
- Shellfish Allergy
- Allergies, Shellfish
- Allergy, Shellfish
- Shellfish Allergies
|
Below are MeSH descriptors whose meaning is more general than "Shellfish Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Shellfish Hypersensitivity".
This graph shows the total number of publications written about "Shellfish Hypersensitivity" by people in this website by year, and whether "Shellfish Hypersensitivity" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2019 | 2 | 1 | 3 |
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Below are the most recent publications written about "Shellfish Hypersensitivity" by people in Profiles.
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Zhang Z, Li XM, Xiao H, Nowak-Wegrzyn A, Zhou P. IgE-binding epitope mapping of tropomyosin allergen (Exo m 1) from Exopalaemon modestus, the freshwater Siberian prawn. Food Chem. 2020 Mar 30; 309:125603.
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Zhang Z, Xiao H, Zhou P. Glycation by saccharides of different molecular sizes affected the allergenicity of shrimp tropomyosin via epitope loss and the generation of advanced glycation end products. Food Funct. 2019 Nov 01; 10(11):7042-7051.
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Zhang Z, Xiao H, Zhang X, Zhou P. Insight into the effects of deglycosylation and glycation of shrimp tropomyosin on in vivo allergenicity and mast cell function. Food Funct. 2019 Jul 17; 10(7):3934-3941.