Header Logo

Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis.

Wang J, Sun S, Rashid A, McClements DJ, Ding X, Hou H, Kong L, Sun C, Wang W. Impact of fatty acid chain length and content on hydrophobicity of starch films: Structure-property analysis. Int J Biol Macromol. 2025 Jun; 315(Pt 2):144563.

View in: PubMed