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Modifiable risk factors in relation to changes in BMI and fatness: what have we learned from prospective studies of school-aged children?
Cerebral Revascularization
Effects of pressure gradients between branches of the left coronary artery on the pressure axis intercept and the shape of steady state circumflex pressure-flow relations in dogs.
Characterizing vascular parameters in hypoxic regions: a combined magnetic resonance and optical imaging study of a human prostate cancer model.
Factors affecting lycopene oxidation in oil-in-water emulsions.
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Factors affecting lycopene oxidation in oil-in-water emulsions.
Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA. Factors affecting lycopene oxidation in oil-in-water emulsions. J Agric Food Chem. 2008 Feb 27; 56(4):1408-14.
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PubMed
subject areas
Carotenoids
Emulsions
Excipients
Fatty Acids
Lipid Peroxidation
Oils
Oxidation-Reduction
Surface-Active Agents
Tocopherols
Water
authors with profiles
David J McClements B.S., Ph.D.