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Factors affecting lycopene oxidation in oil-in-water emulsions.
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Factors affecting lycopene oxidation in oil-in-water emulsions.
Boon CS, Xu Z, Yue X, McClements DJ, Weiss J, Decker EA. Factors affecting lycopene oxidation in oil-in-water emulsions. J Agric Food Chem. 2008 Feb 27; 56(4):1408-14.
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subject areas
Carotenoids
Emulsions
Excipients
Fatty Acids
Lipid Peroxidation
Oils
Oxidation-Reduction
Surface-Active Agents
Tocopherols
Water
authors with profiles
David J McClements B.S., Ph.D.