"Food Industry" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The industry concerned with processing, preparing, preserving, distributing, and serving of foods and beverages.
| Descriptor ID |
D019649
|
| MeSH Number(s) |
J01.576.423
|
| Concept/Terms |
Food Industry- Food Industry
- Food Industries
- Industries, Food
- Industry, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Industry".
Below are MeSH descriptors whose meaning is more specific than "Food Industry".
This graph shows the total number of publications written about "Food Industry" by people in this website by year, and whether "Food Industry" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2001 | 0 | 1 | 1 |
| 2006 | 1 | 0 | 1 |
| 2007 | 1 | 1 | 2 |
| 2012 | 0 | 1 | 1 |
| 2017 | 0 | 3 | 3 |
| 2021 | 1 | 2 | 3 |
| 2022 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Food Industry" by people in Profiles.
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Weisany W, Yousefi S, Tahir NA, Golestanehzadeh N, McClements DJ, Adhikari B, Ghasemlou M. Targeted delivery and controlled released of essential oils using nanoencapsulation: A review. Adv Colloid Interface Sci. 2022 May; 303:102655.
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Dom?nguez R, Pateiro M, Munekata PES, McClements DJ, Lorenzo JM. Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products. Molecules. 2021 Jun 29; 26(13).
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McClements DJ, Grossmann L. The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. Compr Rev Food Sci Food Saf. 2021 07; 20(4):4049-4100.
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Zhang JY, Pandya JK, McClements DJ, Lu J, Kinchla AJ. Advancements in 3D food printing: a comprehensive overview of properties and opportunities. Crit Rev Food Sci Nutr. 2022; 62(17):4752-4768.
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Garc?a-Ch?vez CG, Rodr?guez-Ram?rez S, Rivera JA, Monterrubio-Flores E, Tucker KL. Sociodemographic factors are associated with dietary patterns in Mexican schoolchildren. Public Health Nutr. 2018 03; 21(4):702-710.
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McClements DJ, Bai L, Chung C. Recent Advances in the Utilization of Natural Emulsifiers to Form and Stabilize Emulsions. Annu Rev Food Sci Technol. 2017 02 28; 8:205-236.
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Prichapan N, McClements DJ, Klinkesorn U. Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. Food Res Int. 2017 03; 93:26-32.
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Chang Y, McLandsborough L, McClements DJ. Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: influence of ripening inhibitors. J Agric Food Chem. 2012 Dec 05; 60(48):12056-63.
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McClements DJ, Decker EA, Weiss J. Emulsion-based delivery systems for lipophilic bioactive components. J Food Sci. 2007 Oct; 72(8):R109-24.
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McClements DJ. Critical review of techniques and methodologies for characterization of emulsion stability. Crit Rev Food Sci Nutr. 2007; 47(7):611-49.